Get on the Shelf. Stay on the Shelf. Grow Market Share.
Is now the time to accelerate growth?
The food industry is on the verge of a revolution, with smaller, local and regional food brands finding big potential for growth. The increasing influence of millennials on consumer tastes, the desire for products produced locally, and mistrust of big food companies open opportunities to small and medium-sized food companies.
Moving Your Brand Up the Food Chain offers practical tips to help local, small and emerging food brands compete against the big brands to grow their market share. Interviews and survey answers from industry professionals provide invaluable information. The book covers the retail buyer’s perspective, marketing, external market factors, brand development, packaging, brand management, strategic product development, and more. Such details are critical if food brands hope to grow their businesses.
It could be if you answer yes to the following questions:
- Do you sell a food product to retailers and/or food service outlets?
- Do you ever wonder why the buyer, or gatekeeper, passes on your product and opts for the product offered by your competitors instead?
- Are you interested in hearing what grocery merchandising and food service procurement professionals are looking for and possibly missing from their food supplier partners?
This book could also be for you if you answer no to these questions:
- Are you at your top capacity in terms of food shipments?
- Does your brand/label own or share the top market share in your local market’s grocery aisle?
- Do you know why your top customers, including your end-line consumers, prefer your product over the product offered by your competitors?
- Are you procuring top pricing?
- Do you understand how to leverage macro and consumer food trends into sales for your product?
The book tackles these questions and more. Ultimately, this book is for you if you want to move your brand up the food chain. It’s for when you ask the biggest question of all: is now the time to accelerate growth? Only you and your team will know.
Chapter 2: Size and Location Matter. In the past five years, smaller brands and private brand manufacturers grew more rapidly than the 25 biggest U.S. food and beverage manufacturers. This translates to the top 25 food brand manufacturers losing a 3.5 percent market share to their smaller competitors. The opportunity for growth is there.
Chapter 4: Marketing Is Everything. How can a small brand compete with the big-budget well-known brands? By taking a page from their marketing book and developing a strong brand through an effective strategic marketing plan. Marketing isn’t the only way to elevate a brand, but it can mean everything.
Chapter 8: Branded Visual Identity. Consistency in your brand’s visual identity is vital to developing and nurturing a loyal consumer base. Develop your logo, packaging, sales support materials, and other aspects of a visual brand identity by establishing consistent styles, fonts, colors, and visual imagery for your product.
Chapter 12: Brand Activation. To aid in your brand’s growth, you need to build a complete brand marketing plan and support sales. Here, I’ll cover developing a plan that addresses activation strategies, awareness tactics, engagement, couponing, buyer presentations, and other tactics to package your brand’s campaign.
Chapter 14: Get Digital and Grow the Brand. To further add growth through advertising, embrace digital marketing by developing social media and other online engagement strategies. You can create a circle of consumer feedback and response, cultivate brand evangelists, and improve your customer service all through social media.
Chapter 16: Strategic Product Development. Growth happens through innovation. In this chapter, I share time tested processes to develop new products by identifying your ideal customer, tracking and leveraging trends, discussing your buyer’s needs and preferences, and engaging in effective and efficient development.