Of course, brand messaging is important. But how many times do words alone get your attention? Photography is the driver that reels people in to learn more, to read that headline or body copy. It’s what makes shoppers slow their shopping carts when scanning the shelves. It’s what stops an Instagram-scrolling thumb.
“Okay. So, why not just use stock photography?”
Using stock images limits you—a lot. Imagine your team has come up with a brilliant campaign for your cupcake business based on birthday celebrations. Well, it’s common sense to presume the relatively economical stock-photo world has a billion cupcake images. And it does. We did the search here.
But do those cupcakes look like your cupcakes? Are they the same flavors you offer? Is there consistency from one model to the next or across all the styles in which the photographs were shot? When you look at the details, its clear that doing your brand justice with stock photography is really not as easy as you might suspect.
1. Stock photography is not authentic.
If it’s in a stock photo, it’s not your product. In a market where brand transparency is so important to consumers, using stock imagery as your sole photography supplier is a mistake—especially if that photo on your homepage happens to be the same one on your competitor’s Facebook banner.
2. Stock photography is not specific.
Blue Bunny Ice Cream has a fantastic recipes page on its website. Think it’s stock photography? Not a chance—because, even in the cyberspace universe of stock images, you simply won’t find a photo of a “waffle ice cream with maple-butter syrup” like the one shown here.
“Does original photography really demand an ‘expensive’ professional?”
Look, cost is always a variable that deserves scrutiny. But, against stock and amateur photography, the question really ought to be about value. In other words, it’s about spending more to achieve what’s necessary on the path to building a strong brand.
1. Professional photography is the path to a higher brand image
If you recognize and value the authenticity and specificity advantages of shooting your own photography, you can achieve both at the same time a professional photographer and food stylist. Similar to Blue Bunny, Tostitos took it one step further and included its packaged product with the food photography. Talk about authentic! There’s no denying that these are Tostitos’ recipes, using Tostitos product. This boosts brand credibility in a big way.
2. Professional photography is the path to achieving a tighter brand cohesiveness
It’s about maintaining a brand image across multiple platforms. You’ll find a great example of cohesiveness on the Kraft Mac & Cheese website. The mac & cheese on the fork matches the photography on the packaging seamlessly. It’s small details like this that go unnoticed by most, but these subtleties really contribute to creating a strong cohesive brand.
3. Professional photography is the path to building trust
As much as you may be tempted to save a few dollars by shooting your products on an iPhone with a white wall in your office as a backdrop, you’re never going to get the consistency consumers expect from a professional brand.
Take Campbell’s soup product page, for example. All of the packaged products are shot at the same angle, with the same lighting, at the same resolution, despite the fact that you can bet they weren’t all photographed at the same time. When you hire a professional photographer to shoot your packaged product, he/she takes notes about what camera, what lighting, what background and at what angle each of them were shot, so they can replicate the exact scenario when new products are released.
“What’s the first step to acquiring professional photography?”
When you hire a professional photographer, you’re in control of the photos. Therefore, before you even research photographers in your area, make a shot list of the images you need for your marketing communications.
Do you need an image for your website or billboard? You’re going to need it to be in a horizontal format. Need a delicious-looking spiral-sliced ham for a Thanksgiving promo? Make sure it’s surrounded by all the Thanksgiving favorites and drizzled in cranberry sauce.
Composing an accurate shot list will help you and the photographer stay organized and make sure you’re getting the exact images you need.
At Newpoint, we do the heavy lifting for our clients—from researching your brand’s photography needs and creating shot list, to choosing the right photographer and food stylist with experience in capturing products similar to yours. We manage the process from beginning to end, including art directing the photo shoot and making sure those photographs meet your needs and expectations.
Of course, brand messaging is important. But how many times do words alone get your attention? Photography is the driver that reels people in to learn more, to read that headline or body copy. It’s what makes shoppers slow their shopping carts when scanning the shelves. It’s what stops an Instagram-scrolling thumb.
“Okay. So, why not just use stock photography?”
Using stock images limits you—a lot. Imagine your team has come up with a brilliant campaign for your cupcake business based on birthday celebrations. Well, it’s common sense to presume the relatively economical stock-photo world has a billion cupcake images. And it does. We did the search here.
But do those cupcakes look like your cupcakes? Are they the same flavors you offer? Is there consistency from one model to the next or across all the styles in which the photographs were shot? When you look at the details, its clear that doing your brand justice with stock photography is really not as easy as you might suspect.
1. Stock photography is not authentic.
If it’s in a stock photo, it’s not your product. In a market where brand transparency is so important to consumers, using stock imagery as your sole photography supplier is a mistake—especially if that photo on your homepage happens to be the same one on your competitor’s Facebook banner.
2. Stock photography is not specific.
Blue Bunny Ice Cream has a fantastic recipes page on its website. Think it’s stock photography? Not a chance—because, even in the cyberspace universe of stock images, you simply won’t find a photo of a “waffle ice cream with maple-butter syrup” like the one shown here.
“Does original photography really demand an ‘expensive’ professional?”
Look, cost is always a variable that deserves scrutiny. But, against stock and amateur photography, the question really ought to be about value. In other words, it’s about spending more to achieve what’s necessary on the path to building a strong brand.
1. Professional photography is the path to a higher brand image
If you recognize and value the authenticity and specificity advantages of shooting your own photography, you can achieve both at the same time a professional photographer and food stylist. Similar to Blue Bunny, Tostitos took it one step further and included its packaged product with the food photography. Talk about authentic! There’s no denying that these are Tostitos’ recipes, using Tostitos product. This boosts brand credibility in a big way.
2. Professional photography is the path to achieving a tighter brand cohesiveness
It’s about maintaining a brand image across multiple platforms. You’ll find a great example of cohesiveness on the Kraft Mac & Cheese website. The mac & cheese on the fork matches the photography on the packaging seamlessly. It’s small details like this that go unnoticed by most, but these subtleties really contribute to creating a strong cohesive brand.
3. Professional photography is the path to building trust
As much as you may be tempted to save a few dollars by shooting your products on an iPhone with a white wall in your office as a backdrop, you’re never going to get the consistency consumers expect from a professional brand.
Take Campbell’s soup product page, for example. All of the packaged products are shot at the same angle, with the same lighting, at the same resolution, despite the fact that you can bet they weren’t all photographed at the same time. When you hire a professional photographer to shoot your packaged product, he/she takes notes about what camera, what lighting, what background and at what angle each of them were shot, so they can replicate the exact scenario when new products are released.
“What’s the first step to acquiring professional photography?”
When you hire a professional photographer, you’re in control of the photos. Therefore, before you even research photographers in your area, make a shot list of the images you need for your marketing communications.
Do you need an image for your website or billboard? You’re going to need it to be in a horizontal format. Need a delicious-looking spiral-sliced ham for a Thanksgiving promo? Make sure it’s surrounded by all the Thanksgiving favorites and drizzled in cranberry sauce.
Composing an accurate shot list will help you and the photographer stay organized and make sure you’re getting the exact images you need.
At Newpoint, we do the heavy lifting for our clients—from researching your brand’s photography needs and creating shot list, to choosing the right photographer and food stylist with experience in capturing products similar to yours. We manage the process from beginning to end, including art directing the photo shoot and making sure those photographs meet your needs and expectations.
To identify and isolate areas for improvement in shopper marketing program strategies and tactics to further your CPG brand growth against set KPIs:
Maximize the economic performance of your CPG brand shopper marketing investment
Increase velocity at retail and consumer brand affinity
This shopper marketing audit will detail and contrast your CPG brand shopper marketing and messaging versus that of industry standard competitive practices and will include, but not limited to:
Target market reach, integrated retail marketing support, promotional continuity & awareness, offers and incentives, and tactical execution timing
Go-to-market launch strategies, timing, and tactical execution
Deliverables
Marketing Communication Audit Report
The deliverable will be a white paper with NewPoint Marketing findings and recommendations related to marketing activities in one retail partnership or DMA/market as defined by the client.
Brant brings 20+ years of experience to NewPoint as chief brand communicator and marketing-plan contributor.
Brant’s specialty is bringing an outside, investigative perspective that can feel alternately “rigorous” or “exasperating” depending on your point of view. Yet, he never fails to uncover a business’s unique selling proposition—one which can serve as a brand foundation for marketing that is compelling, creative and “sticky.”
Throughout his career, Brant’s applied his skill set to a broad range of business applications along the food supply-and-service chain. His services have provided vital clarity for all types of operations, from the more conventional food and food equipment manufacturers to the adjacent enterprises that partner with them, such as the Purdue University College of Agriculture.
Stephanie Bossung
Food industry marketing expertise—from retail to food-service and food-service equipment— is a natural outcome of having deep knowledge in every facet of a business’ operation. With 10 years in branding and business development, preceded by 15 years in mass media and promotions, Stephanie is an FMI Emerge mentor, holds an executive-level expertise in sales, marketing, media, and production management.
This exceptionally diverse skill set adds value for NewPoint clients by providing a full complement of perspectives on food-industry brand management endeavors.
Wired for a hawkish attention to detail while also maintaining a high-resolution view of the big picture, Stephanie is uniquely able to provide astute branding direction and simultaneously apply the business principles necessary to squeeze more bang out of every marketing buck.
Patrick Nycz
A member of the Forbes Agency Council and quoted in the New York Times, USA Today and Adweek, Patrick Nycz is the author of Moving Your Brand Up the Food Chain: Marketing Strategies to Grow Local and Regional Food Brands. He is an FMI Emerge mentor, an American Advertising Federation’s Silver Medal Award winner, and the Founding President of NewPoint Marketing, a full-service food industry marketing firm focused on food industry brands On a mission to grow.
Patrick’s vision for NewPoint emerged from his team’s success using this proven model for food industry clients and is fueled by NewPoint-funded food buyers and food manufacturers research around tracking consumer, industry, and ongoing food trends.
Kristy Blair
Since starting her 20-year career in commercial graphic design at one of the foremost catalog retailers in the world, Kristy’s visual branding skills have organically narrowed into the food-industry niche.
In that time, she’s directed graphic identities for snack food and restaurant startups, print materials for multiple agricultural seed companies, display graphics and merchandiser signage for major food-equipment manufacturers and everything in between.
Today, as one of the key brand architects for NewPoint clients, she continues to lead our visual research & development team, always working to find the innovative median between the best practices worth honoring and the accepted rules worth breaking.