Summer Fancy Food: The Showcase for Food Trends Spotlight
The Summer Fancy Food Show in NYC showcases over 2,500 food companies covering every inch of the cavernous Javits convention facility. Just like my visit last year, this year was eventful and noteworthy.
To say it’s vast would be an understatement. I walked the entire show in 2.5 days – with several loops thrown in – and registered over 20 miles on my Apple Watch. I admit I needed the exercise to offset the fantastic food I was sampling.
How Does a Brand Stand Out?
With this many food companies converging in one place the question soon becomes: how does a brand stand out?
In an industry that has disruption embedded in its DNA, a past trend like ” certified organic” may not be enough to help your brand cut through the clutter this year. For my money, the brands that stood out reflected consumer-driven food trends.
Food Trends Spotlight: Keto Diet Brands
Keto products were prevalent and popular at the Summer Fancy Food Show. Several food companies presented food products that fed the low-carb craze.
Keto and Co
Starting with the best brownie I’ve tasted in a while, Keto and Co (@ketoandco) do a great job of representing the emerging category. Justin with Keto and Co informed me this brownie mix is the best selling brownie mix on Amazon—for all categories. This text from their website sums up energy from the team I met at their booth:
Since 2015 we have been working to make ultra-low carb, tasty, convenient, healthy, affordable keto foods. Our mission is to create keto-alternatives to everything you had to throw out of your pantry when you started keto. Because our products are made by keto people, for keto people, you’ll never see fuzzy carb math or hidden starches.
Here are some other Keto highlights of the show:
Fat Bombs. Incredibly, a B&W comp package…but came to the show with a Walmart order in hand. The product seemed to hit all the right notes but the comp packaging? Left me wondering why they didn’t spring for a color printer.
Keto? Who cares. This is one damn good cookie! Great packaging too! Look for Fatsnax (@eatfatsnax) to make some a big retail play!
Keto Pint (@KetoPint) – Next level good ice cream. On point messaging, branding, and packaging!
AustinNuts (@austinuts) knocks it out of the park with a smart, simple branding move by an already Keto-friendly product category: Nuts!
Love Good Fats
I admit I’m a sucker for a good story and Love Good Fats (@lovegoodfats) delivers. More than a brand or product development play, CEO & Founder Suzie Yorke embarked on a personal mission to improve her health:
I’ve always loved fats, but for years, I avoided them and neglected good nutrition. I’m a mom, and a triathlete, and my body was not happy. I developed health issues. So I’ve spent the last three years researching nutrition and figuring out the real deal about sugar and fats. This led me to create a ridiculously delicious line of snacks so that North Americans can eat and enjoy good fats!
This kind of mission-driven product development tends to lead to a cleaner label product that not only delivers a genuine Keto-diet product but like Keto and Co at the top of this post that leaves out all the “fuzzy carb math or hidden starches” where a less health-conscious food manufacturer may cut corners.
Look for the rest of my 2019 Fancy Food Show trend highlights in upcoming posts!
If you have any questions or would like to learn more about how to capitalize on trends for your food brand, please reach out to the NewPoint team. If you are interested in more food marketing topics, please visit our Food for Thought page or check out my book: Moving Your Brand Up the Food Chain.
To identify and isolate areas for improvement in shopper marketing program strategies and tactics to further your CPG brand growth against set KPIs:
Maximize the economic performance of your CPG brand shopper marketing investment
Increase velocity at retail and consumer brand affinity
This shopper marketing audit will detail and contrast your CPG brand shopper marketing and messaging versus that of industry standard competitive practices and will include, but not limited to:
Target market reach, integrated retail marketing support, promotional continuity & awareness, offers and incentives, and tactical execution timing
Go-to-market launch strategies, timing, and tactical execution
Deliverables
Marketing Communication Audit Report
The deliverable will be a white paper with NewPoint Marketing findings and recommendations related to marketing activities in one retail partnership or DMA/market as defined by the client.
Brant brings 20+ years of experience to NewPoint as chief brand communicator and marketing-plan contributor.
Brant’s specialty is bringing an outside, investigative perspective that can feel alternately “rigorous” or “exasperating” depending on your point of view. Yet, he never fails to uncover a business’s unique selling proposition—one which can serve as a brand foundation for marketing that is compelling, creative and “sticky.”
Throughout his career, Brant’s applied his skill set to a broad range of business applications along the food supply-and-service chain. His services have provided vital clarity for all types of operations, from the more conventional food and food equipment manufacturers to the adjacent enterprises that partner with them, such as the Purdue University College of Agriculture.
Stephanie Bossung
Food industry marketing expertise—from retail to food-service and food-service equipment— is a natural outcome of having deep knowledge in every facet of a business’ operation. With 10 years in branding and business development, preceded by 15 years in mass media and promotions, Stephanie is an FMI Emerge mentor, holds an executive-level expertise in sales, marketing, media, and production management.
This exceptionally diverse skill set adds value for NewPoint clients by providing a full complement of perspectives on food-industry brand management endeavors.
Wired for a hawkish attention to detail while also maintaining a high-resolution view of the big picture, Stephanie is uniquely able to provide astute branding direction and simultaneously apply the business principles necessary to squeeze more bang out of every marketing buck.
Patrick Nycz
A member of the Forbes Agency Council and quoted in the New York Times, USA Today and Adweek, Patrick Nycz is the author of Moving Your Brand Up the Food Chain: Marketing Strategies to Grow Local and Regional Food Brands. He is an FMI Emerge mentor, an American Advertising Federation’s Silver Medal Award winner, and the Founding President of NewPoint Marketing, a full-service food industry marketing firm focused on food industry brands On a mission to grow.
Patrick’s vision for NewPoint emerged from his team’s success using this proven model for food industry clients and is fueled by NewPoint-funded food buyers and food manufacturers research around tracking consumer, industry, and ongoing food trends.
Kristy Blair
Since starting her 20-year career in commercial graphic design at one of the foremost catalog retailers in the world, Kristy’s visual branding skills have organically narrowed into the food-industry niche.
In that time, she’s directed graphic identities for snack food and restaurant startups, print materials for multiple agricultural seed companies, display graphics and merchandiser signage for major food-equipment manufacturers and everything in between.
Today, as one of the key brand architects for NewPoint clients, she continues to lead our visual research & development team, always working to find the innovative median between the best practices worth honoring and the accepted rules worth breaking.