Real Trends or Just Foodservice Rumors? Are people really converting to vegetarianism in record numbers? Are restaurants that provide Mediterranean options truly outcompeting their counterparts? Is 2025 going to be the year of the mango? Sometimes, it’s hard to distinguish foodservice rumors from foodservice reality. It’s essential for restaurants, food and beverage brands, and other […]
Smart Foodservice Sales Growth From staffing shortages to supply chain issues, smart foodservice brands have had their work cut out for them lately. But thankfully, consumer demand is still running strong – and there’s no sign that people will stop wanting food and beverage service anytime soon. If you want to grow sales, several strategies […]
How to Practice Effective Foodservice Menu Innovation One of the best ways to gain a competitive advantage and better appeal to your target audience is to practice foodservice menu innovation. But what exactly is foodservice menu innovation, and how can you use it effectively in your overall growth strategy? What Is Foodservice Menu Innovation? Let’s […]
The Foodservice Worker Shortage Impact on the Industry As a strategic marketing specialist in the food sector, I spend a lot of time speaking with foodservice, catering, and hospitality food and equipment suppliers. So naturally, the foodservice worker shortage is one of their top issues. The foodservice business is an essential aspect of any community […]
The 5 Foodservice Marketing Tips You Need to Beat the Competition Foodservice marketing ensures your brand is as visible and attractive as possible to your target audience. If done right, it could help you grow your audience many times over. If done wrong, it could come back to hurt you. So what are the best […]
How I Keep Updated in the Foodservice Industry…Yes, Foodservice Blogs. This is by no means a definitive list of all the foodservice blogs and industry sources available. The sites discussed here are the ones I go to keep updated on what is new, trending, and happening in foodservice. Staying up-to-date with the foodservice industry should […]
Growth-minded food brands take note of Foodservice trends Flexitarian influence? Does the term “flexitarian diet” mean anything to you? I didn’t know either until a few minutes ago. Flexitarian diet is the trendy term for the consumption of plant-based products with a shift to reducing meat consumption. You’d have to be under a rock in […]
Growth-Minded Food Brands: Bob’s Red Mill—Foodservice Sales Domination At NewPoint, we talk to several food companies, and almost all have a strong desire to sell and grow. Many of these food companies, big and small, seem to think a strong CPG (consumer product & goods) retail is the top goal. Brand = Margin I am […]
Food Service Sales: Get a distributor to carry your product…or “Get on the Truck” Strategies NewPoint is a team of marketers who understand that volume sales in B2B channels can increase the volume of ingredients to purchase – typically bringing pricing down as well as optimizes production whether you have a stand-alone operation or use […]
