How Virtual Event Sponsorships Benefit Your Food Brand
Virtual events are nothing new, but they have become necessary during this year of a global pandemic and in-person event limitations. But just because your food brand knows how to perform and understands the benefits of sponsoring live events, doesn’t mean you should not invest in virtual event sponsorships.
The Benefits of Virtual Event Sponsorships
1. Virtual Events Sponsorships are Cheaper
As with traditional events, virtual event sponsorships often have different price tiers. Virtual event sponsorship options can be much more cost-effective, and organizers have adjusted their pricing accordingly. Of course, a presenting sponsorship opportunity will be the highest price tier. But virtual event presenting sponsorship will provide a greater return on investment. Presenting sponsors receive greater impressions as part of the agreement. And we all know that the more impressions you have, the higher the likelihood of brand recognition in store.
2. Increased Impressions
During in-person events, there are so many booths and items competing for attendees’ attention. During virtual events, event attendees’ entire attention will be focused on their screens. This provides your food brand with more views since there are limited distractions. Increased views increase brand awareness. The number of impressions your food brand receives from virtual event sponsorships will be significantly higher than traditional in-person events. This has been proven because virtual events allow for more trackable data. Many virtual event organizers are requiring registration, which allows for VPN tracking. Additional data can be found by measuring how many people are logged in during the virtual event. Your food brand will have more traceable numbers with virtual event sponsorships.
3. Less Preparation Time
Time is money, right? In-person events are very time consuming to plan and execute. Your food brand will probably bring samples to in-person events (if you weren’t, you should have been!), plus arrange travel, spend the entire time at the event, and spend the time and money arranging all of the logistics. Sponsoring a virtual event doesn’t require as much preparation or time day of. Your sales team or representative will only have to be present during your time slot, if needed at all! Again, depending on the price tier you choose, your virtual event sponsorship may only require your food brand’s logo to be shown and not a team member’s pitch.
If you’d like to learn more about how to choose the best virtual event sponsorship options for your food brand’s marketing plan, including graphics and logistics, we can help! Please reach out to the NewPoint team. If you are interested in more food marketing topics, please visit our Food for Thought page or check out NewPoint’s Patrick Nycz’s book: Moving Your Brand Up the Food Chain.
To identify and isolate areas for improvement in shopper marketing program strategies and tactics to further your CPG brand growth against set KPIs:
Maximize the economic performance of your CPG brand shopper marketing investment
Increase velocity at retail and consumer brand affinity
This shopper marketing audit will detail and contrast your CPG brand shopper marketing and messaging versus that of industry standard competitive practices and will include, but not limited to:
Target market reach, integrated retail marketing support, promotional continuity & awareness, offers and incentives, and tactical execution timing
Go-to-market launch strategies, timing, and tactical execution
Deliverables
Marketing Communication Audit Report
The deliverable will be a white paper with NewPoint Marketing findings and recommendations related to marketing activities in one retail partnership or DMA/market as defined by the client.
Brant brings 20+ years of experience to NewPoint as chief brand communicator and marketing-plan contributor.
Brant’s specialty is bringing an outside, investigative perspective that can feel alternately “rigorous” or “exasperating” depending on your point of view. Yet, he never fails to uncover a business’s unique selling proposition—one which can serve as a brand foundation for marketing that is compelling, creative and “sticky.”
Throughout his career, Brant’s applied his skill set to a broad range of business applications along the food supply-and-service chain. His services have provided vital clarity for all types of operations, from the more conventional food and food equipment manufacturers to the adjacent enterprises that partner with them, such as the Purdue University College of Agriculture.
Stephanie Bossung
Food industry marketing expertise—from retail to food-service and food-service equipment— is a natural outcome of having deep knowledge in every facet of a business’ operation. With 10 years in branding and business development, preceded by 15 years in mass media and promotions, Stephanie is an FMI Emerge mentor, holds an executive-level expertise in sales, marketing, media, and production management.
This exceptionally diverse skill set adds value for NewPoint clients by providing a full complement of perspectives on food-industry brand management endeavors.
Wired for a hawkish attention to detail while also maintaining a high-resolution view of the big picture, Stephanie is uniquely able to provide astute branding direction and simultaneously apply the business principles necessary to squeeze more bang out of every marketing buck.
Patrick Nycz
A member of the Forbes Agency Council and quoted in the New York Times, USA Today and Adweek, Patrick Nycz is the author of Moving Your Brand Up the Food Chain: Marketing Strategies to Grow Local and Regional Food Brands. He is an FMI Emerge mentor, an American Advertising Federation’s Silver Medal Award winner, and the Founding President of NewPoint Marketing, a full-service food industry marketing firm focused on food industry brands On a mission to grow.
Patrick’s vision for NewPoint emerged from his team’s success using this proven model for food industry clients and is fueled by NewPoint-funded food buyers and food manufacturers research around tracking consumer, industry, and ongoing food trends.
Kristy Blair
Since starting her 20-year career in commercial graphic design at one of the foremost catalog retailers in the world, Kristy’s visual branding skills have organically narrowed into the food-industry niche.
In that time, she’s directed graphic identities for snack food and restaurant startups, print materials for multiple agricultural seed companies, display graphics and merchandiser signage for major food-equipment manufacturers and everything in between.
Today, as one of the key brand architects for NewPoint clients, she continues to lead our visual research & development team, always working to find the innovative median between the best practices worth honoring and the accepted rules worth breaking.