Strategies for Social Media Food Marketing The Evolution of Social Media Marketing: A Delicious Journey Food and social media are two things that have become inseparable in our digital age. Whether you’re a foodie or not, you’ve undoubtedly stumbled upon mouthwatering food photos, videos, and recipes while scrolling through your social media feeds for food…
With social media becoming an essential part of any company’s marketing strategy, every social media content creator should have these best practices (see below) down pat. We’ll assume you’ve seen the numbers. Literally, half the world (~4.89 billion people) uses social media. Of course, that percentage is likely much higher where you’re doing your business….
Food Brand & the Social Media Creative Agency There are billions of users active on social media, and most of us use social media more than we’d like to admit. It’s a technologically impressive and intellectually immersive media space with practically unlimited potential for brands that know how to harness its full power. Unfortunately, many food…
Big Brands are not alone when it comes to using the best social media strategies. If you have social media accounts for your brand with only a few followers, it’s only natural to have a bit of brand envy. However, major food brands like Wendy’s, OREO, and countless others have attracted millions of followers and…
17 Ways to Boost Your Instagram E-Commerce Instagram can be a powerful marketing tool, but only if you know how to use it effectively. Countless e-commerce brands have already found success marketing on Instagram, thanks to practices like targeting the right audience, posting frequently, and engaging followers in conversation. But there have also been plenty…
People are going to talk. That’s why it is crucial to the success of your food brand to have a presence on social media and be responsive and listen to your customers. Good customer service on social media is crucial in growing your food brand into a credible and trusted brand. Whether it’s a crisis…
Your social media marketing strategy has the power to take your food brand far. Instagram is the 21st century key to food brand marketing success. Many respected food brands have taken to Instagram to build a stronger fan base and increase sales. Using Instagram for your business helps to seamlessly integrate your brand messaging into…
Food is one of the most popular subjects on social media. How many times have you been scrolling on Instagram and seen your favorite public figure showcasing a new snack, food brand, or home meal service? You think to yourself, well, it must be good if that is what they’re eating. The use of influencer marketing appears…
There are 4 levels of the social funnel, and at each level, there are ways to track KPIs. Let’s look at what those KPIs are and how best to track them. Awareness Awareness is at the top of the funnel and is pretty easy to track. Because your awareness ads focus on “Getting the word…
Just need a boost? Or a whole ad? Boosted Post Facts “What is the difference between creating a Facebook ad and a boosted Facebook post?” Is one of the most frequently asked questions I get as social media manager when discussing Facebook. Well, I’m a designer by trade, and for me, reading is a little…meh….
To identify and isolate areas for improvement in shopper marketing program strategies and tactics to further your CPG brand growth against set KPIs:
This shopper marketing audit will detail and contrast your CPG brand shopper marketing and messaging versus that of industry standard competitive practices and will include, but not limited to:
Marketing Communication Audit Report
The deliverable will be a white paper with NewPoint Marketing findings and recommendations related to marketing activities in one retail partnership or DMA/market as defined by the client.
Brant brings 20+ years of experience to NewPoint as chief brand communicator and marketing-plan contributor.
Brant’s specialty is bringing an outside, investigative perspective that can feel alternately “rigorous” or “exasperating” depending on your point of view. Yet, he never fails to uncover a business’s unique selling proposition—one which can serve as a brand foundation for marketing that is compelling, creative and “sticky.”
Throughout his career, Brant’s applied his skill set to a broad range of business applications along the food supply-and-service chain. His services have provided vital clarity for all types of operations, from the more conventional food and food equipment manufacturers to the adjacent enterprises that partner with them, such as the Purdue University College of Agriculture.
Food industry marketing expertise—from retail to food-service and food-service equipment— is a natural outcome of having deep knowledge in every facet of a business’ operation. With 10 years in branding and business development, preceded by 15 years in mass media and promotions, Stephanie is an FMI Emerge mentor, holds an executive-level expertise in sales, marketing, media, and production management.
This exceptionally diverse skill set adds value for NewPoint clients by providing a full complement of perspectives on food-industry brand management endeavors.
Wired for a hawkish attention to detail while also maintaining a high-resolution view of the big picture, Stephanie is uniquely able to provide astute branding direction and simultaneously apply the business principles necessary to squeeze more bang out of every marketing buck.
A member of the Forbes Agency Council and quoted in the New York Times, USA Today and Adweek, Patrick Nycz is the author of Moving Your Brand Up the Food Chain: Marketing Strategies to Grow Local and Regional Food Brands. He is an FMI Emerge mentor, an American Advertising Federation’s Silver Medal Award winner, and the Founding President of NewPoint Marketing, a full-service food industry marketing firm focused on food industry brands On a mission to grow.
Patrick’s vision for NewPoint emerged from his team’s success using this proven model for food industry clients and is fueled by NewPoint-funded food buyers and food manufacturers research around tracking consumer, industry, and ongoing food trends.
Since starting her 20-year career in commercial graphic design at one of the foremost catalog retailers in the world, Kristy’s visual branding skills have organically narrowed into the food-industry niche.
In that time, she’s directed graphic identities for snack food and restaurant startups, print materials for multiple agricultural seed companies, display graphics and merchandiser signage for major food-equipment manufacturers and everything in between.
Today, as one of the key brand architects for NewPoint clients, she continues to lead our visual research & development team, always working to find the innovative median between the best practices worth honoring and the accepted rules worth breaking.